Vegetables On The Grill
on the grill, but many of us are at a loss as to the proper way to cook up a
zucchini or a cob of corn. Well, fear no more. The truth of the matter is
that grilling is a natural and fantastic way to prepare vegetables, whether
as a side dish or as a meal in itself. To start with, remember that a veggie
doesn't need to be cooked to death. Just get them warmed through and serve.
But first, there are a few
tips to the proper grilling of plant matter. Rule
There are many advantages
to grilling vegetables. Just like meat, veggies
To give you an idea of how
to grill vegetables, I've listed a few below with
Asparagus - Cut off ends. Soak
in water for 30 minutes to an hour. Place on
Bell Peppers - Cut through
the middle top to bottom. Remove stems, seeds and
Chili Peppers - Brush with oil. Grill whole on each side, 2-3 minutes.
Eggplant - Cut lengthwise or
in disks top to bottom. Soak in water for 30
Mushrooms - Rinse off dirt
and pat dry. Brush with oil and grill. 4-5 minutes
Onions - Cut horizontally about 1/2 inch thick. Grill 3-4 minutes.
Tomatoes - Cut in half, top to bottom. Grill cut side down 2-3 minutes.
Potatoes - Wash and dry. Rub
with oil (vegetable). Wrap in aluminum foil and
Zucchini and small squash - Slice
1/2 inch thickness. Brush with oil and grill
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