Personalized Chef Aprons and More!
In a small bowl, mix mango yogurt with cilantro and pineapple
tidbits. Cover and refrigerate until needed.
Stir the mixed sauce before serving.
Coat a nonstick frying pan with butter-flavored cooking
spray. On medium heat, fry chicken breasts for
10 to 15 minutes, turning as necessary, until chicken is cooked. Serve chicken hot, drizzled with mixture
of mango yogurt sauce.