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Mushroom Casserole

    12-oz. fresh mushrooms
    1/4 cup chopped onion
    1/2 stick butter
    Mixed herbs of your choice
    1/3 cup heavy cream
    1 large egg
    2 large egg yolks
    1 cup grated Swiss cheese

 1. Preheat oven to 325ºF and grease casserole dish with butter. In skillet, sauté mushrooms and onion in the butter.
    Add the herbs and cook for about 4 minutes.

 2. In a bowl, combine the cream, egg and the egg yolks. Sprinkle the Swiss cheese all over the bottom of the casserole,
     put mushroom mixture on top, and then pour cream/egg mixture over that. Bake 30 minutes or until browned and bubbly.

 Total Carbohydrates:  7 per serving
 Servings:  4