Cheesy Bacon Grits

1/2 Pound Chopped bacon
4 1/2 Cup Whole milk
1-1/2 Teaspoon Salt
1/4 Teaspoon Cayenne pepper
1 Tablespoon Butter
2 Cup Quick white grits
1 Cup Grated white cheddar cheese

Render the bacon in a saucepan, over medium-high heat, cooking about 4
minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Stir
in the grits and reduce the heat to medium. Stir for 30 seconds, then add
the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5
minutes, or until the grits are tender and creamy. Serve immediately. This
recipe yields 4 servings.