Cheese Quesadilas With Guacamole

2 Avocados; peeled, pitted,
And chopped
Juice of two lemons
2 Teaspoon Minced garlic
1/4 Cup Chopped red onions
Salt; to taste
Freshly-ground black pepper; to taste
1 Dash Crystal Hot Sauce
8 Large Flour tortillas
1 Cup Grated Monetary Jack Jalapeno cheese
1 Cup Grated Cheddar cheese
1 Small Can Chopped green chilies
1 Tablespoon Vegetable oil

In a mixing bowl, add the avocados. Using a fork, slightly mash the
avocados. Add the lemon juice, garlic, and red onions. Mix thoroughly.
Season the mixture with salt, pepper and hot sauce. Sprinkle 1/4 of each
cheese over the top of four individual tortillas. Top the tortillas with the
remaining four tortillas. In a saute pan, heat 1 teaspoon of the oil. When
the oil is hot, gently lay a quesadilla in the hot oil and pan-fry for 2 to
3 minutes on each side, or until golden brown. Remove the quesadilla from
the pan and repeat the cooking process for the remaining quesadillas. Serve
the quesadillas with the guacamole. This recipe yields 4 servings.