Celery Root Mashed Potatoes

1 Pound Celery root; peeled and cubed
3/4 Pound Idaho potatoes; peeled and cubed
Salt
Freshly ground white pepper
3 Tablespoon Butter
1/2 Cup Milk
1/2 Fat; 0 Other Carbohydrates

Put the celery root and potatoes in a large saucepan and cover with salted
water. Bring to a boil, then reduce heat to medium and cook until tender,
about 15 to 20 minutes. Drain, then return the potatoes to the pot. Add the
butter and stir and mash until it melts completely. Add the milk and stir to
mix. Season salt and pepper. Serve hot.

Yield: 4 servings