Turkey Cristo

4 Slice Brioche or white bread
2 Tablespoon Mayonnaise
2 Tablespoon Creole mustard
4 Slice Cheddar cheese
1/2 Pound Sliced turkey
2 Eggs
1/4 Cup Milk
2 Tablespoon Butter
1/2 Cup Left-over cranberry sauce

Preheat the oven to 350 degrees. Spread 2 slices of bread with the
mayonnaise. Spread the other two slices with the mustard. Place one slice of
the cheese on top of the mayonnaise. Divide the turkey in half and place on
top of the cheese. Lay the remaining 2 slices of cheese on top of each pile
of turkey. Place the remaining slices of bread on top of the cheese. In a
shallow bowl, whisk the eggs and milk together. Dip each sandwich in the egg
mixture. In a skillet, melt the butter. Place the sandwiches in the pan and
pan-fry until golden. Place the sandwiches on a baking sheet and place in
the oven. Cook until the cheese melts. Remove from the oven. Slice in half
and serve with the left-over cranberry sauce. This recipe yields 2
sandwiches.