Turbo Dog Braised Cabbage

1/2 Pound Bacon; chopped
2 Cup Thinly sliced onions
Freshly ground black pepper
1/4 Cup Creole mustard
1/2 Head white cabbage; shredded (about 1 1/2 pounds)
2 Teaspoon Chopped garlic
1 Turbo Dog Beer
1/4 Cup Heavy cream
1/2 Fat; 0 Other Carbohydrates

In a large saucepan, over medium heat, render the bacon until crispy. Add
the onions. Season with pepper. Saute until the onions are soft, about 4
minutes. Add the mustard and cabbage. Season with salt and pepper. Saute for
3 minutes. Add the garlic, and beer, cover and cook for 20 minutes, stirring
occasionally. Add the cream, stir to mix and cook, covered for 10 minutes.
Serve warm.

Yield: 8 servings