Truffle Zaps

2 Pound New potatoes
Oil for frying
Salt; to taste
Freshly-ground black pepper; to taste
Truffle oil
1 Cup Grated Parmigiano-Reggiano cheese

Preheat the fryer. Using a mandoline, slice the new potatoes, paper thin.
Soak the potatoes for 30 minutes and drain. Pat the potatoes completely dry
and place in the fryer. Fry the potatoes until golden-brown, about 3 to 5
minutes. Remove the potatoes from the fryer and drain on a paper-lined
plate. Season the potatoes with salt and pepper. Place the potatoes in a
mixing bowl and toss with the Truffle oil and grated Parmesan cheese. Serve
the potatoes immediately. This recipe yields 4 to 6 servings.