Strawberry Compote

3 Pint Fresh strawberries; washed, patted dry and sliced
1 Cup Sugar
1/2 Cup Grand Marnier

In a non-reactive saucepan, over medium heat, combine 2 pints of the
strawberries, sugar and liquor. Bring the liquid to a boil, reduce the heat
to medium and simmer until the fruit is soft, about 8 to 10 minutes. Remove
from the heat and cool. In a food processor, fitted with a metal blade,
puree the strawberries until smooth. Turn into a mixing bowl, and add the
remaining sliced strawberries. Mix well.

Yield: about 2 cups