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Spiced Cream

1 Quart Heavy cream
1/4 Cup Granulated sugar
1/2 Teaspoon Ground cinnamon
1/4 Teaspoon Freshly-grated nutmeg

Beat the cream with an electric mixer on high speed in a large mixing bowl
for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again
until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
This recipe yields 4 cups.