Blood Orange Gastrique

1 Cup Sugar
1/2 Cup Rice wine vinegar
2 Medium Sized fresh blood oranges; Juice of
14 Other Carbohydrates

In a small, non-reactive saucepan, combine the sugar, vinegar and orange
juice and bring to a boil. Cook until reduced by 3/4, or the mixture has
thickened like a syrup. Remove from the heat and pour the mixture into a
glass bowl. Let cool completely.

Yield: about 1 cup