Roasted Walnut And Cream Cheese Frosting

4 Ounce Cream cheese; softened
1/2 Stick butter; softened
3/4 Pound Confectioners' sugar; sifted (about 3 cups)
1 Teaspoon Pure vanilla extract
2 Tablespoon Milk; up to 3
1/2 Cup Roasted walnut pieces
16 1/2 Fat; 0 Other Carbohydrates

In a large mixing bowl, with an electric mixer, cream the cheese and butter.
Add the sugar, 1/2 cup at a time, mixing after each addition. Add the
vanilla and milk and mix well. Fold in the walnut pieces.

Yield: about 1 1/2 to 2 cups frosting