Roasted Garlic Paste

4 Dozen peeled garlic cloves
Drizzle of olive oil
Salt
Freshly ground black pepper

Preheat the oven to 400 degrees F. In a mixing bowl, toss the garlic with
some of the olive oil. Season with salt and pepper. Place the garlic on a
parchment lined baking sheet. Roast until golden, about 20. Remove from the
oven and cool completely. In a mini-food processor, fitted with a metal
blade, puree the garlic until smooth. Drizzle in enough olive oil to make
the mixture spread-able. Season with salt and pepper. Cover and refrigerate
until ready to use. The paste will keep for up to 1 week.

Yields: about 1 cup