Perfect Boiled Eggs

1 Dozen large eggs
Water to cover
1 Pinch Salt
6 Fat; 0 Other Carbohydrates

Place the eggs in a saucepan and cover with water. Season with a pinch of
salt. Place the pan over medium heat and bring to a boil. Cook for 2
minutes. Remove from heat and cover with a lid. Allow the eggs to sit for 11
minutes. Drain and cool the eggs for 2 minutes in ice water. Drain and peel
the eggs.

Yield: 12 eggs