Pecan Pie

1 Unbaked 9-inch pie shell
1-1/2 Cup Pecans
1 Cup Semi-sweet chocolate chips
4 Eggs; beaten
1/2 Cup Sugar
1/2 Cup Light brown sugar
1/4 Cup Steen's 100 percent Pure Cane Syrup
1/4 Cup Corn syrup
1/2 Teaspoon Vanilla
1 Pinch Salt

Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate
chips evenly on the bottom of the pie shell. In a mixing bowl, whisk the
remaining ingredients together. Pour the filling over the pecans. Bake for
about 1 hour or until the filling sets. Cool for 10 minutes before slicing.
This recipe yields 1 pie.