Mint Juleps

6 Fresh mint sprigs -; (to 8)
1 Tablespoon Simple syrup
Crushed ice
2 1/2 Ounce Bourbon
Fresh mint sprigs
1/2 Other Carbohydrates

In a tall glass, add the mint and simple syrup. With the handle of a spoon,
crush and mash the leaves to extract the flavors. Fill the glass with the
crushed ice and pour in the bourbon. Using a tea spoon, jiggle the contents
to mix and chill. Garnish with fresh mint sprigs. This recipe yields 1
drink.