1 Quart Fresh lime juice 1 Cup Sugar 1/2 Cup Conintreau 3 Cup Very-good Mexican Tequila 13 1/2 Other Carbohydrates . Whisk all of the ingredients together. Either freeze the liquid
in an air-tight container or use an ice-cream machine, following manufacturers instructions. Serve cold in Margarita glasses. This recipe yields
1/2 gallon.
