Making Fromage Blanc

1 Gallon Whole milk
1 Package C20 Fromage Blanc Starter Culture

In a large saucepan, heat the milk to 180 degrees. Remove from the heat and
cool to 72 degrees. Add the starter culture to the milk and stir thoroughly.
Cover and let sit at 72 degrees for 12 to 15 hours, or until the milk has
set into a firm curd. Ladle the curd into cheesecloth-lined colander and
drain 1 to 6 hours to desired consistency. At this point, salt or fresh
herbs may be added to cheese. Refrigerate until ready to use.