Hot Sesame Drizzle

2 Tablespoon Sesame seeds
1 Teaspoon Salt
1 Cup Chicken stock
1/4 Cup Sesame oil
1/4 Cup Honey
1 Tablespoon Plus 1 teaspoon soy sauce
Freshly ground black pepper

In a small saute pan, over medium-high heat, toast the sesame seeds until
golden, about 2 minutes. Add the salt, chicken stock, sesame oil, honey and
soy sauce. Whisk well. Bring the liquid to a boil, reduce the heat medium
low and simmer for 3 minutes. Season with black pepper. Remove from the heat
and keep warm.

Yields: 1 cup