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Ginger Soy Butter Sauce

4 Tablespoon Ginger
2 Teaspoon Soy sauce
1/2 Teaspoon Sesame oil
1 Stick Butter
19 Fat; 0 Other Carbohydrates

Bring ginger, soy sauce and sesame oil to a simmer and reduce slightly.
Whisk in the butter by tablespoons until thoroughly incorporated. This
recipe yields about 1 cup of sauce.