Garlic Butter

2 Sticks unsalted butter; at room temperature
1/4 Cup Finely chopped garlic
Salt
Freshly ground white pepper
36 1/2 Fat; 0 Other Carbohydrates

In a mixing bowl, combine all of the ingredients together. Mix well. Season
with salt and pepper. Store the butter in either ramekins or form into a log
and wrap in plastic wrap until ready to use. The butter can be used in
various combinations for meat, fish or vegetables.

Yields: 1/2 pound