Fried Sweet Plantains

4 Ripe plantains
Vegetable oil; for frying
Salt; to taste

Preheat the fryer. Using a sharp knife, slice the plantains, diagonally,
about 3/4-inch thick. Fry the plantains in batches until golden-brown, about
3 to 4 minutes. Remove the plantains from the oil and drain on a paper-line
plate. Season with salt and serve as a garnish or accompaniment with roast
pork. This recipe yields 8 servings.