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Preheat the oven to 350 degrees F.
In a mixing bowl, combine the cheese, sugar, yolks, egg, lemon zest
and
lemon juice. Mix well. Fold in the sultans. Pour into the prepared
pie
crust. Place in the center of the oven and bake for about 30 minutes
or
until the top is golden brown. Remove from the oven and cool completely.
Garnish with sprigs of fresh mint.
Yield: 8 servings