Avocado Puree

1 Avocado; peeled, pitted,
And chopped
Juice from 1/2 fresh lemon
Salt; to taste
Freshly-ground black pepper; to taste
1 Teaspoon Chopped garlic
1/2 Cup Heavy cream
15 Fat; 0 Other Carbohydrates

Combine all the ingredients in a food processor, fitted with a metal blade.
Puree until smooth. Season with salt and pepper. Serve immediately. This
recipe yields about 1 cup.