Emeril's Peach Torro (Milk, Fruit, And Sugarcane Alcohol)

1/2 Pound Very ripe peaches; peeled and pitted
1/2 Cup Simple syrup
4 Cup Half and half
1-1/2 Cup Sugarcane alcohol; (or substitute vodka)
6 Wedges fresh peaches
23 Fat; 2 Other Carbohydrates

In a large blender, combine the fruit and sugar. Blend until smooth. Add
half of the cream and continue to blend until smooth. Pour the mixture into
a large pitcher. Stir in the remaining 2 cups of cream and the alcohol. Stir
well. Cover and refrigerate for at least 6 hours. It's better the next day.
Pour into serving glasses and garnish with a wedge of peach. Torro will keep
for 1 week.

Yield: 6 servings