Emeril's Mint Julep

6 Spearmint leaves; up to 8
1 Tablespoon Simple syrup; (equal amounts water and sugar, heated until sugar melts), cooled
Crushed ice
2 Ounce Bourbon
1/2 Ounce Grand Marnier
1 Sprig mint for garnish
1/2 Other Carbohydrates

Put the mint leaves and the syrup in the bottom of a tall glass. With the
handle of a wooden spoon, crush and mash the leaves to extract the flavor.
Fill the glass with crushed ice. Pour in the bourbon and Grand Marnier. With
a long-handled spoon, jiggle (don't stir) to chill and mix. Garnish with a
sprig of mint. Sip.

Yield: 1 drink