Emeril's Bloody Mary Mix

3 Cup Tomato juice
Juice of 2 lemons
1 Tablespoon Finely-chopped fresh horseradish
2 Tablespoon Minced garlic
Worcestershire Sauce; to taste
Crystal Hot Sauce; to taste
Salt; to taste
Freshly-ground black pepper; to taste

In a blender, combine first four ingredients together. Blend until smooth.
Season the mixture to taste with the Worcestershire Sauce, hot sauce, salt
and pepper. Store the mixture in a non-reactive container. Refrigerate the
mixture for a least 6 hours before serving. This recipe yields about 1
quart.