Emeril's Bellini

1 Pound Frozen peaches; thawed, sliced
1 Cup Sugar
2 Cup Water
1 Bottle Champagne
6 servings.
2 Other Carbohydrates

In saucepan, over medium heat, combine the peaches, sugar, and water. Bring
the liquid to a boil. Reduce the heat to medium-low and simmer for 5
minutes. Remove from the heat. In a blender, puree the mixture until smooth.
Add a enough water to thin the puree out into a peach juice. Refrigerate
until chilled. Fill each flute glass 2/3 of the way with Champagne. Add the
peach juice and serve.