Corn And Goat Cheese Queso

2 Tablespoon Butter
1/2 Cup Minced onions
3 Cup Fresh corn -; (abt 6 ears)
1 Tablespoon Chopped garlic
1 Jalapeno; stemmed, seeded, and chopped
8 Ounce Goat's cheese
1/4 Cup Heavy cream; to 1/2 cup

In a saucepan, over medium heat, melt the butter. Add the onions and saute
for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12
minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2
minutes. Season with salt and pepper. Serve. This recipe yields 2 1/2 cups.