Classic Bordelaise Sauce

3 Tablespoon Olive oil
4 Tablespoon Butter -; (1/2 stick)
1/4 Teaspoon Salt
1/8 Teaspoon Freshly-ground black pepper
1 Tablespoon Chopped garlic
1 Tablespoon Chopped parsley
1/4 Cup Dry red wine

In a saucepan over medium heat, warm the olive oil and butter. Add the salt
and pepper and simmer for about 4 minutes. Add the garlic and parsley and
cook for 30 seconds. Drizzle in the wine and simmer for 3 minutes. Remove
from heat and serve immediately. This recipe yields 3/4 cup of sauce.