Cilantro Tartar Sauce

1 Egg
1 Tablespoon Dijon mustard
1 Tablespoon Minced garlic
2 Tablespoon Fresh lime juice
1 Tablespoon Chopped cilantro
2 Tablespoon Chopped red onions
1 Cup Vegetable oil
Salt
Hot sauce

Put the egg, mustard, garlic, lime juice, cilantro, and red onions in a food
processor and puree for 15 seconds. With the processor running, pour the oil
through the feed tube in a steady stream. Season with salt and hot sauce and
pulse once or twice to blend. Cover and let sit for 1 hour in the
refrigerator before using. Best if used within 24 hours.

Yield: 1 1/3 cups