Chinese Style Peanut Butter

1 Cup Raw shelled peanuts
3 Cup Peanut oil
Salt; to taste
Freshly-ground black pepper; to taste
1/2 Fat; 0 Other Carbohydrates

Heat the oil in a heavy skillet. When the oil is hot, add the peanuts and
fry for 5 to 7 minutes, stirring constantly. Drain. In a food processor,
fitted with a metal blade, puree the peanuts and 2 tablespoons of the oil
until smooth. Season with salt and pepper. Remove and cool. This recipe
yields about 1/2 cup.