4 Garlic cloves 2 Egg yolks 1 Pinch Salt 1 Cup Good-quality olive oil; plus 2 Tablespoon Good-quality olive oil 1/2 Fat; 0 Other Carbohydrates . Place the garlic in a large mortar and crush. Add the eggs and incorporate. Season with salt. Slowly stir in the oil, a little at a time, until
all of the oil is incorporated and the mixture is like a thick mayonnaise.
This recipe yields about 1 cup aioli.
