Chicken-Chile Casserole

Cheddar cheese
1 chicken
1 can cream of chicken soup
1 can mushroom soup
1 medium onion, chopped
1 dozen corn tortillas
1 can diced green chiles
1/2 cup chicken broth

Boil chicken, saving broth. Pick meat off bones. Brown onion in skillet. Mix cream of chicken soup, cream of mushroom soup and green chiles.

Using a 2-quart casserole, break up 6 of the tortillas into the bottom of the casserole. Pour half of chicken mixture over this, then a layer of Cheddar cheese, then a layer of broken up tortillas, chicken mixture and layer of grated Cheddar cheese. Bake at 350 degrees F for 30 minutes, covered.