Beefy Tater Tot Casserole
1 pound ground beef
1 cup chopped onion
2 (10 ounce) cans cream of chicken-mushroom soup (or
1 can each cream of chicken and cream of mushroom)
1 to 1 1/2 cups sour cream
1 (16 ounce) package frozen Tater Tots
Salt and pepper to taste
Brown ground beef with onion in skillet, stirring until crumble;
drain. Mix soup with sour cream. Mix in beef mixture. Place in casserole
and top with Tater Tots. Bake at 350°F for about 30 minutes or until
bubbly and Tater Tots are golden brown. Serve with salad and rolls.
