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  Gorilla Bread

    1/2 cup granulated sugar
    3 teaspoons cinnamon
    1/2 cup (1 stick) butter
    1 cup packed brown sugar
    1 (8-ounce) package cream cheese
    2 (12-ounce) cans refrigerated biscuits (10 count)
    1 1/2 cups coarsely chopped walnuts

  Preheat the oven to 350F. Spray a bundt pan with nonstick cooking
 spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the
 butter and brown sugar over low heat, stirring well; set aside. Cut
 the cream cheese into 20 equal cubes. Press the biscuits out with
 your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar.
 Place a cube of cream cheese in the center of each biscuit, wrapping
 and sealing the dough around the cream cheese. Sprinkle 1/2 cup of
 the nuts into the bottom of the bundt pan. Place half of the prepared
 biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the
 melted butter mixture over the biscuits, and sprinkle on 1/2 cup of
 nuts. Layer the remaining biscuits on top, sprinkle with the remaining
 cinnamon sugar, pour the remaining butter mixture over the biscuits,
 and sprinkle with the remaining 1/2 cup of nuts. Bake for 30 minutes.
 Remove from the oven and cool for 5 minutes. Place a plate on top and