Personalized Chef Aprons and More!
Preheat the oven to 350F. Spray a bundt pan with
spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the
butter and brown sugar over low heat, stirring well; set aside. Cut
the cream cheese into 20 equal cubes. Press the biscuits out with
your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar.
Place a cube of cream cheese in the center of each biscuit, wrapping
and sealing the dough around the cream cheese. Sprinkle 1/2 cup of
the nuts into the bottom of the bundt pan. Place half of the prepared
biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the
melted butter mixture over the biscuits, and sprinkle on 1/2 cup of
nuts. Layer the remaining biscuits on top, sprinkle with the remaining
cinnamon sugar, pour the remaining butter mixture over the biscuits,
and sprinkle with the remaining 1/2 cup of nuts. Bake for 30 minutes.
Remove from the oven and cool for 5 minutes. Place a plate on top and