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  Hot Spinach and Artichoke Dip

    1 cup thawed, chopped frozen spinach
    1 1/2 cups thawed, chopped frozen artichoke hearts
    6 ounces cream cheese
    1/4 cup sour cream
    1/4 cup mayonnaise
    1/3 cup grated Parmesan
    1/2 teaspoon red pepper flakes
    1/4 teaspoon salt
    1/4 teaspoon garlic powder

  Boil spinach and artichokes in 1 cup of water until tender and drain.
 Discard liquid. Heat cream cheese in microwave for 1 minute or until
 hot and soft. Stir in rest of ingredients and serve hot.