Personalized Chef Aprons and More!
Drizzle some oil in a large pot of boiling salted
water, add 1
tablespoon of salt and the linguine, and cook for 7 to 10 minutes,
or according to the directions on the package.
Meanwhile, in another large (12-inch), heavy-bottomed
pan, melt the
butter and olive oil over medium-low heat. Add the garlic. Saute for
1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2
teaspoons of salt, and the pepper and saute until the shrimp have just
turned pink, about 5 minutes, stirring often. Remove from the heat,
add the parsley, lemon zest, lemon juice, lemon slices, and red pepper
flakes. Toss to combine.
When the pasta is done, drain the cooked linguine
and then put it
back in the pot. Immediately add the shrimp and sauce, toss well, and