Personalized Chef Aprons and More!
Brown meat in hot oil. Add water, Worcestershire
sauce, garlic, bay
leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and
simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots
and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy,
remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water
and cornstarch until smooth. Mix with a little hot liquid and return
mixture to pot. Stir and cook until bubbly.