Personalized Chef Aprons and More!
Heat oven to 450F. Lightly brush entire topside
of tortilla with
garlic butter (edge to edge). Sprinkle two tablespoons Parmesan cheese
over the garlic butter. After draining the diced tomatoes, sprinkle
evenly over Parmesan cheese.
To julienne the basil, wash it and shake off excess
water. Pick off
leaves and stack on top of one another. Using a chef's knife, cut into
1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.
Make sure lobster meat is cut into 1/2" - 3/4"
lobster meat, drain it and then sprinkle it evenly over the tomatoes.
Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.
Refrigerate until ready to cook.
Brush a pizza pan lightly with vegetable oil and
with ground black pepper and kosher salt. When oven is ready, place
pizza on pan and cook approximately four to five minutes. Remove from
pan and cut into eight wedges. Squeeze fresh lemon over pizza for
extra flavor and serve.