Personalized Chef Aprons and More!
Heat butter in a 5- to 6-quart wide heavy pot over
heat until foam subsides, then cook onions, garlic, and ginger,
stirring, until softened, about 5 minutes. Add curry powder, salt,
cumin, and cayenne and cook, stirring, 2 minutes. Add chicken and
cook, stirring to coat, 3 minutes. Add tomatoes, including juice,
and cilantro and bring to a simmer, then cover and simmer gently,
stirring occasionally, until chicken is cooked through, about 40
Just before serving, pulse cashews in a food processor
coffee/spice grinder until very finely ground, then add to curry
along with yogurt and simmer gently, uncovered, stirring, until
sauce is thickened, about 5 minutes.