Personalized Chef Aprons and More!
Melt butter in a small saucepan over medium heat.
Mix in brown sugar
and corn syrup, stirring until sugar is dissolved. Pour into a 9x13
inch baking dish.
Remove crusts from bread, and arrange in the baking dish in a single
layer. In a small bowl, whisk together eggs, half and half, vanilla
extract, orange brandy, and salt. Pour over the bread. Cover, and
chill at least 8 hours, or overnight.
Preheat oven to 350F. Remove the dish from the refrigerator, and
bring to room temperature. Bake uncovered 35 to 40 minutes in the
preheated oven, until puffed and lightly browned.