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Potato Latkes

    2 cups peeled and shredded potatoes
    1 tablespoon grated onion
    3 eggs, beaten
    2 tablespoons all-purpose flour
    1 1/2 teaspoons salt
    1/2 cup peanut oil

  Place the potatoes in a cheesecloth and wring, extracting as much
 moisture as possible. In a medium bowl stir the potatoes, onion,
 eggs, flour and salt together. In a large heavy-bottomed skillet
 over medium-high heat, heat the oil until hot. Place large spoonfuls
 of the potato mixture into the hot oil, pressing down on them to form
 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on
 the other. Let drain on paper towels. Serve hot.