Personalized Chef Aprons and More!
Place the potatoes in a cheesecloth and wring,
extracting as much
moisture as possible. In a medium bowl stir the potatoes, onion,
eggs, flour and salt together. In a large heavy-bottomed skillet
over medium-high heat, heat the oil until hot. Place large spoonfuls
of the potato mixture into the hot oil, pressing down on them to form
1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on
the other. Let drain on paper towels. Serve hot.