Personalized Chef Aprons and More!
In a large bowl, combine fruits, honey, sherry,
lemon juice, salt
and walnuts. Cover and marinate overnight.
Soften the butter or margarine to room temperature
together with cloves, and white and dark sugars until smooth. Add egg
and mix well. Mix together the flour and salt and slowly add to
butter mixture. Do not overmix. Blend in the fruit and nut mixture.
Chill dough until stiff enough to handle. Lightly flour work surface
and divide dough into 2 equal portions. Roll into logs and cover.
Place dough in freezer for at least an hour.
Preheat oven to 350F. Cut logs into thin rounds
and place on cookie
sheet. Leave 1 inch between slices. Bake 10 to 13 minutes or until