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Glazed Pearl Onions

    2 tablespoons unsalted butter
    1 package (16 ounces) frozen small whole onions, thawed
    2 1/2 tablespoons light brown sugar
    1 tablespoons Dijon mustard
    2 tablespoons minced fresh parsley

  Melt the butter in a large skillet over medium heat. Add the
 onions and cook, stirring occasionally, until the onions begin to
 brown on all sides, 10 to 12 minutes. Sprinkle with the brown
 sugar and gently stir in the mustard to make a smooth coating
 over the onions. Cook two minutes more. Sprinkle with parsley
 and serve hot.