Personalized Chef Aprons and More!
Preheat oven to 350F. Melt butter in a small saucepan.
is melting, add beaten eggs to a medium sized bowl. Stir in brown
sugar, flour, vanilla extract, corn syrup and bourbon until combined.
Add butter when just melted.
Mix in the pecans and chocolate morsels. Mix all
mixture into pie shell. Place on a sheet tray and bake for 50 to
60 minutes. When ready to serve top with a dollop of whipped cream.