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Chocolate Pecan Pie

    3 tablespoons butter, melted
    3 eggs, beaten
    3/4 cup brown sugar
    2 tablespoons flour
    1 teaspoon vanilla extract
    3/4 cup dark corn syrup
    3 tablespoons bourbon liquor
    1 1/2 cups pecan halves
    1/2 cup mini milk chocolate morsels
    1 (9-inch) unbaked pie shell
    whipped cream

Preheat oven to 350F. Melt butter in a small saucepan. While butter
is melting, add beaten eggs to a medium sized bowl. Stir in brown
sugar, flour, vanilla extract, corn syrup and bourbon until combined.
Add butter when just melted.

Mix in the pecans and chocolate morsels. Mix all together. Pour
mixture into pie shell. Place on a sheet tray and bake for 50 to
60 minutes. When ready to serve top with a dollop of whipped cream.