Personalized Chef Aprons and More!
Preheat oven to 350F. Bake the potatoes until tender,
then peel and
mash them. Stir in the brown sugar, orange juice, zest and nutmeg.
In a separate bowl, toss the coconut with the sugar and cinnamon.
Press mashed potatoes around each marshmallow, creating a 2 to 3-inch
diameter ball. Roll the balls in the coconut mixture. Bake for 15 to
20 minutes. Watch carefully for the last few minutes of cooking; the
expanding marshmallows can cause the potato balls to burst open.