Personalized Chef Aprons and More!
Preheat the oven to 325F. Place the turkey breast,
skin side up,
on a rack in a roasting pan. In a small bowl, combine the garlic,
mustard, herbs, salt, pepper, olive oil, and lemon juice to make a
paste. Loosen the skin from the meat gently with your fingers and
smear half of the paste directly on the meat. Spread the remaining
paste evenly on the skin. Pour the wine into the bottom of the
Roast the turkey for 1 3/4 to 2 hours, until the
skin is golden
brown and an instant-read thermometer registers 165F when inserted
into the thickest and meatiest areas of the breast. (test in several
places.) If the skin is over-browning, cover the breast loosely with
aluminum foil. When the turkey is done, cover with foil and allow it
to rest at room temperature for 15 minutes. Slice and serve with the
pan juices spooned over the turkey.