Personalized Chef Aprons and More!
1/2 pound mushrooms, halved (or quartered if large)
1 cup green bell peppers, cut into 1-inch squares
1 cup red bell peppers, cut into 1-inch squares
1/2 cup yellow onion, cut into 1-inch squares
2 tablespoons butter for sauteing
1 pound linguine
1 pound medium to large fully cooked shrimp, thawed and drained
Melt butter in 3 quart saucepan over medium heat.
Add garlic and
cook one minute. Add remaining spice and tomato ingredients, stir
well and simmer for 10 minutes.
Meanwhile, in a large saute pan, melt 2 tablespoons
vegetables about 3 minutes until crisp-tender. Add to the sauce and
simmer 5 minutes more.
Cook pasta according to directions. When pasta
is almost done, stir
shrimp into sauce to heat through. Do not boil. Spoon Primavera over
hot linguine. Pass Parmesan cheese.